Vacant position: 02

Responsible for the assisting the restaurant General manager in the management of the restaurant. Supervising Assist. Manager to ensure that sales, profitability & supervising shifts to ensure that sales, profitability & standards are maximized & all policies & procedures are followed. The position calls for:

• A graduate or a diploma holder in hotel management.
• 5 to10 years of managerial experience in either food service or retail environment.
• Leadership quality & decision making skill.
• Strong communication skills &excellent work ethic.
• Customer orientation ability to build teamwork & manage minimal supervision.

Age: 25-35 years

Vacant position : 02

Responsible for the assisting the restaurant manager in the management of the restaurant & supervising shifts to ensure that sales, profitability & standards are maximized & all policies & procedures are followed. The position calls for:

• A graduate or a diploma holder in hotel management.
• 3to5 years of managerial experience in either food service or retail environment.
• Leadership quality & decision making skill.
• Strong communication skills &excellent work ethic.
• Customer orientation ability to build teamwork & manage minimal supervision.

Age:  25-35 years.

Vacant position: 02

To develop, establish and maintain marketing strategies to meet organizational objectives. Effective management of the marketing, advertising and promotional activities of the organization

• MBA in Marketing Major
• 5 to10 years of managerial experience in either food service or retail environment
• manage the productivity of the marketing plans and projects
• monitor, review and report on all marketing activity and results
• deliver marketing activity within agreed budget
• Able to establish corporate marketing communication

Age: 25-35

Vacant position: 03

Responsible for the operation of restaurant, sales planning, safety inspection, managing inventory & facility, ordering product, conducting P&L analysis, scheduling team member & solving day to day problems. The position calls for:

• A graduate or a diploma holder in hotel management.
• 2 to 3 years working experience at a supervisory level in any reputed fast food restaurant or retail outlet.
•  Strong communication skills &excellent work ethic.
• Customer orientation ability to build teams.

Age: 25-35.

Vacant position: 20

This is an entry Level Position opens up the possibility for an excellent career in a growing Service industry. The position calls for:

• Higher Secondary degree Holders
• Good communication skills with a command over spoken English
• Self Motivated & driven individual’s
• Willingness to take on challenges.
• A passion for customer care & team work.
• Male/female both are encouraged to apply.
• For production kitchen experience will get preference.

Age: Maximum 25 Years

Persons who are experience in pizza hut & pizza inn abroad are encouraged to apply.

If you think you are ready to be a part of our team serving international standard restaurants, please send your resume (hardcopy) with experience certificate specifying position applied for & one copy color photograph by February 27, 2012.  To the following address:   House: SE#4, 2nd floor, (C-2) Road-137, Gulshan-1. Dhaka -1212. Also send a mail to: rakib.Mkt@smartex-bd.com, ismail@pizzainn.com.bd